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Salad of Mache, Beets and Walnuts in Walnut Vinaigrette Dressing

Ingredients 6-8 medium beets, washed and tops removed 1 ½ T lemon juice or nice vinegar (such as Vinaigre de Banyuls 4 T walnut oil Sea salt to taste 6 cups mache 1/3 cup walnuts, roughly chopped...

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Spread of Roasted Red Peppers, Walnuts and Pomegranates

Ingredients For the pomegranate syrup: 1/4 cup pomegranate juice 1/4 cup sugar For the spread: 2 cups roasted red peppers, chopped 2 cups lightly toasted walnuts, chopped 1 clove garlic, minced 2 T...

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Bordeaux Spinach Salad with Walnut Vinaigrette

Finding Bordeaux spinach at Everything Under the Sun‘s farmstand at the San Francisco Ferry Plaza Farmers Market was a nice surprise this morning .  Bordeaux spinach has beautiful red stems and veins...

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Persimmon Pudding with Hard Sauce

English-style puddings remind me of luscious fruit cakes – only much more moist.  This one is made with one of my favorite fruits, the hachiya persimmon.  There are so many persimmons in our farmers...

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